A hot buffet is the perfect way to bring people together — offering warmth, generosity, and flavour in every dish. At Salt & Slate, we create hot buffet menus that feel both comforting and refined, with freshly prepared dishes served beautifully and efficiently.

Whether you’re planning a wedding, corporate event, family celebration, or wake, our hot buffets are designed to make every guest feel looked after.

MEAT:

Chicken Chasseur button mushrooms confit tomatoes, creamed mashed potatoes
and tarragon jus

Beef bourguignon pancetta pearl onions Pomme puree and red wine jus

Jerk chicken (medium heat) rice and peas, jerk gravy, and yoghurt Jamaican slaw

Massaman, beef curry, toasted coconut, sticky lime rice, coriander, and spring onions

Classic rich beef lasagna Olive focaccia and mixed leaf salad

Spiced mutton curry mint yoghurt and scented rice

FISH:

Chard sea bream, broad bean, and dill pilaf with lemon and saffron yogurt

Poached red mullet with saffron risotto and aioli

Curried monkfish with pumpkin, pearl onions and dukkha

VEGETARIAN:

Spanakopita and stewed Turkish beans in a rich tomato sauce

Penne arabiata with Kamata olives and bocconcini

Moussaka with puy lentils

Fried halloumi and stewed peppers

SALADS:

Beetroot, Goats Cheese Walnut and Orange

Moroccan chopped Salad with Cumin and spiced Yoghurt

Old world Panzanella

Broad Bean pilaf with spiced Butter

Broccoli Chilli and fried Garlic

Potato Salad plain or Curry Mayo

Couscous mixed Herbs

Heritage Tomato Avocado and Onion

Greek Salad barrel aged Feta and Vine Tomatoes

Aubergine Cumin fried Onion and Chilli

Roast Butternut Squash Feta and Lemon

Chorizo roast Pepper and Tomato chick pea

Spice fried cauliflower and caramelised shallots

Rainbow slaw

Seasonal mixed leaf and Dijon vinaigrette