Cold Buffet Menus

Delight your guests with variety, freshness, and style

 Our Cold Buffet Menus

At Salt & Slate, we create vibrant, beautifully presented dishes that highlight seasonal ingredients and bold flavours — all served chilled for convenience and elegance.

Perfect for weddings, corporate events, or casual gatherings, our cold buffet menu offers a relaxed, versatile dining experience that allows guests to explore, savour, and enjoy at their own pace.

 

MEAT:

Rare roast sirloin of beef with horseradish dripping

Bronze Turkey and stuffing

Honey and mustard glazed gammon

A selection of home-made quiches

Home-made Hummus with crispy lamb and a selection of breads

 

FISH:

Smoked salmon with lemon and capers

 

VEGETARIAN:

Home-made Hummus with caramelised onions and pine nuts with a selection of breads

Mozzarella and Burrata with chilli and fried bread

Aubergine purée with mixed herbs preserved lemon and selection of bread

A selection of home-made quiches

 

SALADS:

Beetroot, Goats Cheese Walnut and Orange

Moroccan chopped Salad with Cumin and spiced Yoghurt

Old world Panzanella

Broad Bean pilaf with spiced Butter

Broccoli Chilli and fried Garlic

Potato Salad plain or Curry Mayo

Couscous mixed Herbs

Heritage Tomato Avocado and Onion

Greek Salad barrel aged Feta and Vine Tomatoes

Aubergine Cumin fried Onion and Chilli

Roast Butternut Squash Feta and Lemon

Chorizo roast Pepper and Tomato chick pea

Spice fried cauliflower and caramelised shallots

Rainbow slaw

Seasonal mixed leaf and Dijon vinaigrette

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