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Recent posts from Salt and Slate

Kent classic

Kentish rarebit A great Sunday brunch idea, we have just simply added Kent bacon and eggs. Catering does not always need to be complex. This version of Welsh rarebit is made with apples, an inseparable part of the history of…

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Chicken shawarma

As the Sun is beginning to pick its way through the clouds we can now tell the barbecue season is on its way.  This barbecue dish is perfect for a family event or a party gathering. It’s simple but yet…

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Hog roast and BBQ

With spring and summer around the corner it’s time to start planning your garden parties.  Last year we catered for a staggering 35 garden parties from Bromley to Tunbridge Wells. BBQs and hog roasts galore.  We try and source our…

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Pie and mash

Recently we have been hearing about the traditional cockney dish “pie and mash” fading away.  We have seen in the papers about shops closing after over a century of service.  Well fear not, Bromley has a hidden secret, but not…

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Glazed pork belly and crispy wontons

Six nation snacks This is a great snack to put on the table for any casual event. Sticky, spicy and sweat.  Market list.  350g sliced pork belly 1tbs cardamom pods 3 inch ginger sliced 3 garlic cloves crushed 6 cloves…

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Baked Kent apples and rice pudding

It’s a very cold week in South London and western Kent. Why not eat a lovely heart warming dish that takes you half way back to home. This recipe is as simple as it gets. It’s mainly focused beautiful produce. We are…

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Beautiful broccoli, chicken and romesco

We love to be based on the borders of South London and Kent.  We have immediate access to fantastic produce surrounding us.  We try to buy our pork from a small farm in Sevenoaks and our vegetables from independent growers…

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Braised pork belly and quick piccalilli vegetables

This is a great dish to chase away those rainy grey days. Keeping the veg whole and hot makes more for a wholesome meal. The pork is slowly braised and then crisped up in a frying pan to provide the…

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New Year – New Food Ideas

The excesses of Christmas and the festive period generally means expanding waistlines and thoughts that turn to healthy eating After a couple of weeks of excess over Christmas, many of us are either on a diet or trying at least…

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Winter is here – enjoy the rich flavours that winter brings to our tables

Winter is here and our tables are now filled with rich, delicious and earthy foods – we look at some of this seasons finest produce Now that the winter woollies are firmly out of the wardrobe and the winter winds a’…

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Happy Customers...

I used their service for a private dining function. Outstanding in all respects. Attentive service, highest quality ingredients and excellent value for money.

Jeff Blyth

Really friendly owner and staff. Always so welcoming. Plus the food tastes so fresh. A little gem. Highly recommend a visit.

Joanne Upton

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