At Salt & Slate, we craft smoky, vibrant dishes that showcase seasonal ingredients and bold, delicious flavours, all expertly cooked on the grill. Whether it’s a winter gathering, a spring celebration, or a festive summer party, our BBQ menu brings people together, sparks conversation, and creates a relaxed, unforgettable dining experience.

MEAT:

Classic beef burgers with lettuce, onion, tomato and gherkin

Sirloin steaks with chimichurri or horseradish

Chicken breast with lemon and thyme

Moroccan lamb leg with hot mint sauce

Lamb cutlets with salsa Verde

Cumberland sausage hotdogs

Mild Spiced Jerk Chicken Thighs

FISH:

Whole grilled Bream with Fennel

Tuna steaks with Tomato and Basil

Garlic King Prawns

Citrus fish sword steaks

VEGETARIAN:

Halloumi burgers

Grilled field Mushrooms and Onions

Chilli Corn on the cob

SALADS:

Beetroot, Goats Cheese Walnut and Orange

Moroccan chopped Salad with Cumin and spiced Yoghurt

Old world Panzanella

Broad Bean pilaf with spiced Butter

Broccoli Chilli and fried Garlic

Potato Salad plain or Curry Mayo

Couscous mixed Herbs

Heritage Tomato Avocado and Onion

Greek Salad barrel aged Feta and Vine Tomatoes

Aubergine Cumin fried Onion and Chilli

Roast Butternut Squash Feta and Lemon

Chorizo roast Pepper and Tomato chick pea

Spice fried cauliflower and caramelised shallots

Rainbow slaw

Seasonal mixed leaf and Dijon vinaigrette