As the green house has been producing some amazing produce this year I just wanted to use my baby leeks up. So we came up with this little dish.
Confit chicken wings,wild mushroom, Jerusalem artichoke and young leeks
It is a fantastic light starter and will be working its way onto our menu.
#saltandslaterecipes
With spring and summer around the corner it’s time to start planning your garden parties. Last year we catered for a staggering 35 garden parties from Bromley to Tunbridge Wells. BBQs and hog roasts galore. We try and source our […]
We love to be based on the borders of South London and Kent. We have immediate access to fantastic produce surrounding us. We try to buy our pork from a small farm in Sevenoaks and our vegetables from independent growers […]
This is a great dish to chase away those rainy grey days. Keeping the veg whole and hot makes more for a wholesome meal. The pork is slowly braised and then crisped up in a frying pan to provide the […]
