As the green house has been producing some amazing produce this year I just wanted to use my baby leeks up. So we came up with this little dish.
Confit chicken wings,wild mushroom, Jerusalem artichoke and young leeks
It is a fantastic light starter and will be working its way onto our menu.
#saltandslaterecipes
Kentish rarebit A great Sunday brunch idea, we have just simply added Kent bacon and eggs. Catering does not always need to be complex. This version of Welsh rarebit is made with apples, an inseparable part of the history of […]
We love to be based on the borders of South London and Kent. We have immediate access to fantastic produce surrounding us. We try to buy our pork from a small farm in Sevenoaks and our vegetables from independent growers […]
This is a great dish to chase away those rainy grey days. Keeping the veg whole and hot makes more for a wholesome meal. The pork is slowly braised and then crisped up in a frying pan to provide the […]
