{"id":2428,"date":"2019-02-03T12:25:06","date_gmt":"2019-02-03T12:25:06","guid":{"rendered":"http:\/\/www.saltandslate.co.uk\/?p=2428"},"modified":"2022-11-21T12:26:15","modified_gmt":"2022-11-21T12:26:15","slug":"glazed-pork-belly-and-crispy-wontons","status":"publish","type":"post","link":"https:\/\/saltandslate.co.uk\/glazed-pork-belly-and-crispy-wontons\/","title":{"rendered":"Glazed pork belly and crispy wontons"},"content":{"rendered":"\n<p>Six nation snacks<br><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.saltandslate.co.uk\/wp-content\/uploads\/2019\/02\/5D489375-F61A-4B60-A837-E10E8D8B5E2B-1024x1024.jpeg\" alt=\"\" class=\"wp-image-2429\"\/><\/figure>\n\n\n\n<p>This is a great snack to put on the table for any casual event. Sticky, spicy and sweat.&nbsp;<\/p>\n\n\n\n<p>Market list.&nbsp;<\/p>\n\n\n\n<p>350g sliced pork belly<\/p>\n\n\n\n<p>1tbs cardamom pods<\/p>\n\n\n\n<p>3 inch ginger sliced<\/p>\n\n\n\n<p>3 garlic cloves crushed<\/p>\n\n\n\n<p>6 cloves<\/p>\n\n\n\n<p>1 chilli split&nbsp;<\/p>\n\n\n\n<p>4 star anise&nbsp;<\/p>\n\n\n\n<p>3tbs bbq sauce<\/p>\n\n\n\n<p>6tbs teriyaki sauce<\/p>\n\n\n\n<p>6tbs soy sauce&nbsp;<\/p>\n\n\n\n<p>Wonton wrappers&nbsp;<\/p>\n\n\n\n<p>For the glaze<\/p>\n\n\n\n<p>3tbs white wine vinegar&nbsp;<\/p>\n\n\n\n<p>3tbs honey<\/p>\n\n\n\n<p>3tbs tomato ketchup&nbsp;<\/p>\n\n\n\n<p>3tbs toasted sesame seeds<\/p>\n\n\n\n<p>1\/2 lime juice<\/p>\n\n\n\n<p>Begin by placing the pork belly slices into a pan and cover with cold water. Bring to the boil and refresh under cold water, to remove and impurity\u2019s.&nbsp;<\/p>\n\n\n\n<p>Return belly to the pan and again cover with water. Add all of the ingredients, except the glaze ingredients, and simmer for 1 1\/2 hours until tender. Remove from the heat and allow to cool in the stock. This will keep the belly moist and allow it to absorb the flavours.&nbsp;<\/p>\n\n\n\n<p>Meanwhile heat some oil in a small pan until hot. Fry the wonton wrappers until crisp.&nbsp;<\/p>\n\n\n\n<p>Next heat a frying pan. Cut the belly slices into mouth sized bites. Fry on a medium heat in olive oil until crisp all over.&nbsp;<\/p>\n\n\n\n<p>For the glaze add all ingredients to a sauce pan and reduce until sticky and glossy.&nbsp;<\/p>\n\n\n\n<p>Mix the crispy belly and glaze together in a bowl.&nbsp;<\/p>\n\n\n\n<p>Serve with some lime wedges and sliced chilli.&nbsp;<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Six nation snacks This is a great snack to put on the table for any casual event. Sticky, spicy and sweat.&nbsp; Market list.&nbsp; 350g sliced pork belly 1tbs cardamom pods 3 inch ginger sliced 3 garlic cloves crushed 6 cloves 1 chilli split&nbsp; 4 star anise&nbsp; 3tbs bbq sauce 6tbs teriyaki sauce 6tbs soy sauce&nbsp; Wonton wrappers&nbsp; For the glaze 3tbs white wine vinegar&nbsp; 3tbs honey 3tbs tomato ketchup&nbsp; 3tbs toasted sesame seeds 1\/2 lime juice Begin by placing the pork belly slices into a pan and cover with cold water. Bring to the boil and refresh under cold water,\u2026<\/p>\n","protected":false},"author":2,"featured_media":2453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none"},"categories":[1],"tags":[],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":5}},"acf":[],"_links":{"self":[{"href":"https:\/\/saltandslate.co.uk\/wp-json\/wp\/v2\/posts\/2428"}],"collection":[{"href":"https:\/\/saltandslate.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saltandslate.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saltandslate.co.uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/saltandslate.co.uk\/wp-json\/wp\/v2\/comments?post=2428"}],"version-history":[{"count":1,"href":"https:\/\/saltandslate.co.uk\/wp-json\/wp\/v2\/posts\/2428\/revisions"}],"predecessor-version":[{"id":2461,"href":"https:\/\/saltandslate.co.uk\/wp-json\/wp\/v2\/posts\/2428\/revisions\/2461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saltandslate.co.uk\/wp-json\/wp\/v2\/media\/2453"}],"wp:attachment":[{"href":"https:\/\/saltandslate.co.uk\/wp-json\/wp\/v2\/media?parent=2428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saltandslate.co.uk\/wp-json\/wp\/v2\/categories?post=2428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saltandslate.co.uk\/wp-json\/wp\/v2\/tags?post=2428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}