Now that the winter woollies are firmly out of the wardrobe and the winter winds a\u2019 howling, it\u2019s time to give in to your cravings for calorific content and warming winter food. Time to kick back and start to enjoy flavoursome seasonal comfort food employing all the best in our wonderful local produce. From Pheasant to Guinea-fowl, Rabbit to Venison, don\u2019t\u00a0 hold back. It\u2019s time now to enjoy the richness that the season has to offer and indulge your taste buds.<\/p>\n
Take advantage of the opportunities for dining in with friends and family and trying new foods and flavours. You might just discover a few gems that you\u2019ll never want to do without in 2014. We all need to challenge our palette every now and then.<\/p>\n
Even if you\u2019re not an adventurous carnivore, you can still discover some wonderful cuisine when Salt and Slate prepare them for you. We aim to bring a high quality dining experience to your venue or home and keep you asking us back time and again for more delicious flavours.<\/p>\n
Now is not the time to count the calories or worry about your waistline, now is the time to enjoy the freshest of seasonal produce, potatoes which taste of the earth from which they were picked, locally picked gourmet mushrooms fresh from the woods we gathered them in, swedes and sweet potatoes from our rich autumn harvest. We\u2019ll bring it all to you wherever your event or occasion is.<\/p>\n
Panacotta made from finest local cream, with rich Autumn blackberries and cranberries with a sprig of mint to garnish. Lightly spiced apple pie with a sprinkle of brown sugar and cinnamon, topped off with homemade vanilla and spice cream or even ice-cream if you prefer.<\/p>\n
It\u2019s time to entertain your taste buds to a cacophony of rich sauces and flavours that winter has to offer, cranberry sauce and turkey with chestnut stuffing. Cashel Blue soaked in finest port and served with crisp salty crackers. Local Cheshire cheese washed down with a sumptuously full bodied Rioja. If you\u2019re looking further afield to fill your cheeseboard, why not try some award winning Fivemiletown Ballyoak smoked cheese washed down with a rich blackcurrant Shiraz from the New World.<\/p>\n
Don\u2019t ever feel you will run out of ideas for a fine dining experience at your event, we at Salt and Slate can offer you the chance to learn how to perfectly cook fine ingredients and combine flavours by creating a cooking course just for you and your group of friends.<\/p>\n
If you\u2019re looking for the perfect Christmas gift this year, why not buy a gift certificate for your friends and loved ones and have Salt and Slate cater especially for them. For the budding masterchef, why not try a cooking course to practice your cooking skills?<\/p>\n
Or for the ultimate indulgence, why not let us do some catering in your own home, and bring our fine dining to the comfort of your home? Just book our catering team and we\u2019ll arrive and do all the hard work so you can enjoy our food and flavours\u2026all year round.<\/p>\n
Salt and Slate, your every need catered for\u2026<\/i><\/p>\n